Overview
The Food and Environmental Hygiene Department has put the Hygiene Manager and Hygiene Supervisor Scheme into practice to strengthen food safety supervision in all licensed food premises. All large food premises and other food premises producing high-risk food are necessary to appoint at least one Hygiene Manager and one Hygiene Supervisor.
Upon completion of the course, participants will:
- understand the importance of food hygiene and food safety
- strengthen the safety and hygiene of the food premises and restaurants
- obtain the Hygiene Supervisor certificate accredited by the Food and Environmental Hygiene Department
| Application & Files |
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Private Consultation Brochure |
Details
| Designed For |
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Executives working in the food and catering industry or people who are aspired to work in this industry |
| Completion Requirement |
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Participants who achieve attendance of 100% and pass the examination will be awarded a Hygiene Supervisor certificate. |
Principal Trainer
Mrs. Becky Cheung
Mrs. Becky Cheung is currently a lecturer at the University of Hong Kong, Hong Kong University of Science and Technology, and The Baptist University of Hong Kong. She also serves as the CEO of Best Key Food Safety Consultants, a company she founded in the United Kingdom in 1991. The UK Food and Environmental Hygiene authorizes Best Key Food Safety Consultants to train and issue CIEH certifications.
Becky is a qualified FSSC 22000, ISO 22000, and HACCP International Food Safety Systems trainer. She is also the Founding Chairman of the International Food Safety Association and has over 37 years of experience in food safety and quality systems in China, Hong Kong, and the United Kingdom.
Trainer
Mr. Wan Tsz Chiu
Mr. Wan Tsz Chiu (Angus) is an accomplished Senior Food Safety Consultant with a robust background in food safety management systems. He holds a Bachelor of Science in Food and Nutritional Science from The University of Hong Kong. Angus is certified in various key areas, including FSSC 22000 v.6 Internal Auditing, ISO 22000:2018 Internal Auditing, and HACCP Intermediate, among others.
Angus has successfully developed and maintained food safety systems for more than 60 organizations across diverse sectors, including hotels, restaurants, food manufacturers, and pharmaceutical plants. He also serves as a qualified trainer for the Food and Environmental Hygiene Department’s Hygiene Manager programmes at the Hong Kong Management Association (HKMA).
Angus’s extensive experience in food production and research and development demonstrates his commitment to enhancing food safety standards and practices.
Mr. Li Sum Fook
Mr. Li Sum Fook (Thomas) is a dedicated Food Safety Consultant with a strong commitment to enhancing food safety standards. He has acquired a range of qualifications, including the Food Hygiene Manager Certificate, Certificate of Achievement in Train the Trainer Course, Certificate of Achievement in ISO 22000 & HACCP Auditing Skills, and the FSSC 22000 V5 Internal Auditor Certificate.
In his current role, Thomas specializes in training on food safety and personal hygiene while also providing consultancy services to clients seeking to implement ISO 22000 standards. His expertise and passion for food safety contribute significantly to fostering a culture of hygiene and compliance within the food industry. He also serves as a qualified trainer for the Food and Environmental Hygiene Department’s Hygiene Manager programmes at the Hong Kong Management Association (HKMA).
Please click here for applying Food Hygiene Manager Certificate Course (English Programme)
Language Medium
English
Enquiries
Course Details
| Ms Sona Yang | |
| Phone: | 3958 4818 |
| E-mail: | tsw@hkma.org.hk |
General Enquiry / Course Enrolment / Membership
| Phone: | 2774 8500 / 2774 8501 |
| E-mail: | hkma@hkma.org.hk / enrol@hkma.org.hk |
| Fax: | 2365 1000 |