Introduction
When you walk through the wine & spirits section in the supermarket, have you ever wondered what’s behind all these bottles, and what makes each bottle so unique?
Drinking wine has become increasingly popular in Hong Kong. Consumers enjoy the pleasure of matching wine with different cuisines while executives and professionals find that talking about wine appreciation is a useful means of socializing with business associates. In recent years, spirits are becoming the next trend of drinking, high-end and premium liquors become more and more attractive in consumers’ eyes, especially whiskey. Bartenders have raised the bar of the drinking industry and mixing cocktails has become a mixture of creativity and professionalism.
To cater to the need of consumers and professionals, a comprehensive and solid understanding of wine and spirits knowledge and tasting skills would be essential. With the abolition of wine duty, Hong Kong is well on the way to become the Asia’s largest wine hub. Knowledgeable professionals and salesmen are in great demand in the industry. It is imperative to have a good foundation of knowledge and skills to excel in the sector.
WSET (formerly the Wine & Spirit Education Trust )
| WSET Qualifications |
WSET (formerly The Wine & Spirit Education Trust ) is an awarding body and registered charity devoted to the development and delivery of qualifications and courses in wines and spirits. Established in 1969 for the UK wine trade, WSET has since grown to become the global industry leader.
WSET qualifications are designed for those who are just starting out in their careers, as well as established professionals and the many enthusiasts who have a passion for beer, spirits, sake and wine. WSET qualifications are recognized in over 70 countries with 15 languages
*The Hong Kong Management Association is a WSET Approved Programme Provider (APP) since 2011
All the WSET Courses are led by WSET Certified Educators
WSET Level 2 Award in Wines
Course Structure
This course is based on the materials and curricula of the WSET Level 2 Award in Wines. It is suitable for those who want to acquire knowledge of the broad range of wines and product knowledge to underpin job skills and competencies in the customer service and sales function of the hospitality, retailing and wholesaling industries. It is also useful for those who are avid wine lovers seeking a comprehensive understanding of the subject. The main styles of wines from various regions, typical grape varieties and matching of food and wine would be introduced in the course.
Learning Outcomes
- Understand how the environmental factors and grape-growing options influence the style and quality of wine
- Understand how the winemaking options and bottle ageing impact the style and quality of wine
- Recognize the major style and quality of wines from regionally typical black and white grape varieties
- Understand how the production procedures impact the style of sparkling and fortified wines
- Understand the basic principles of food and wine matching and know the procedures of storage and service of wines
Session Plan (20 hours: 8 sessions of 2.5 hours each)
| Session 1 | Understanding the Systematic Approach to Tasting (SAT) Wine, Food and Wine Pairing |
| Session 2 | Factors Influencing the Production of Red Wines Grape Varieties: Pinot Noir, Zinfandel/Primitivo |
| Session 3 | Factors Influencing the Production of White, Sweet and Rosé Wines Grape Varieties: Riesling, Chenin Blanc, Sémillon/Semillon, Furmint |
| Session 4 | Grape Varieties: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño |
| Session 5 | Grape Varieties: Merlot, Cabernet Sauvignon, Syrah/Shiraz |
| Session 6 | Grape Varieties: Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage |
| Session 7 | Grape Varieties: Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano |
| Session 8 | Sparkling Wines & Fortified Wines |
| Exam | Examination (60 minutes) |
Course Information
For more information and full details on the course requirements, please download the brochure and the Specification below.
Fee
HKMA Member: $7,200
Non-Member: $7,400
(Includes tuition, wine tasting, WSET Level 2 copyright materials and WSET Level 2 Examination.)
Discounts:
Early Bird Discount (2 weeks in advance): Save HK$300
Group Discount (Group of 2 or more): Save HK$300
Discount for HKMA WSET Level 1 student: Save HK$200*
*This discount is not applicable to current or upcoming WSET level 1 students (i.e., students enrolled in IWSET-L3006-2026-5-F/IWSET-L3006-2026-6-F)
Special Bundle Offer
Apply for both WSET Level 1 and Level 2 to get a bottle of highly rated wine (limited quota). This offer cannot be used in conjunction with other discounts.
APPLICATION FORM
| Course Code | Application | Dates & Times | Examination | Venue |
|---|---|---|---|---|
| IWSET-L3007-2026-1-F |
... |
Wednesdays, 7:00 pm – 9:30 pm 20, 27 May 3, 10, 17, 24 June 8, 15 July 2026 |
Wednesday, 7:00 pm – 8:00 pm 19 August 2026 |
F |
| IWSET-L3007-2026-2-F |
... |
Thursday, 7:00 pm – 9:30 pm 27 August 3, 10, 17, 24 September 8, 15, 22 October 2026 |
Thursday 7:00 pm – 8:00 pm 12 November 2026 |
F |
| IWSET-L3007-2026-3-F |
... |
Thursday, 7:30 pm – 10:00 pm 15, 22, 29 October 5, 12, 19, 26 November 3 December 2026 |
Thursday 7:00 pm – 8:00 pm 17 December 2026 |
F |
Language
Conducted in Cantonese. Textbook / reference materials and exams are in English.
Venue
| F | 14/F Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong |
| SS | 3/F, Tower 2,South Seas Centre, 75 Mody Road, Tsim Sha Tsui, Kowloon |
Sponsor
Terms & Conditions
- The offer is valid for successful enrolment from 6 March to 8 April 2026 in the above selected programmes.
- The offer cannot be transferred to other applicants or redeemed for cash.
- The offer is subject to change or cancellation at the sole discretion of the Hong Kong Management Association. In case of any disputes, the decision of the Hong Kong Management Association should be final.
- Offer is only limited to selected WSET class.
Enquiries
Course Details
| Mr Charlie Chiu | |
| Phone: | 2774 8582 |
| E-mail: | charliechiu@hkma.org.hk |
General Enquiry / Course Enrolment / Membership
| Phone: | 2774 8500 / 2774 8501 |
| E-mail: | hkma@hkma.org.hk / enrol@hkma.org.hk |
| Fax: | 2365 1000 |