Food Hygiene Manager Certificate Course (Chinese Programme)
Overview
Information at a Glance
Code:
FHMCCCommencement Date:
Tuition fee for Members:
HK$1,000Tuition fee for Non-members:
HK$1,200Medium of Instruction:
CantoneseMode of Instruction:
Face-to-faceEnquiry
Course Details
| Ms Sona Yang | |
| Phone: | 3958 4818 |
| Email: | sonayang@hkma.org.hk |
General Enquiry / Course Enrolment / Membership Information
| Phone: | 2774 8500 / Ivy Ng 3468 6023 / Shino Choi 3468 6024 / Windy Ng 3468 6025 |
| Email: | hkma@hkma.org.hk |
| Fax: | 2365 1000 |