Certificate in Food Safety Management System: Internal Auditor

This course offers comprehensive knowledge of ISO 22000:2018 requirements and auditing principles, equipping participants This course offers comprehensive knowledge of ISO 22000:2018 requirements and auditing principles, equipping participants with the practical skills necessary to conduct effective internal audits. Specifically designed for professionals in the food industry, the course covers audit planning, execution, reporting, and corrective actions. Participants will gain hands-on experience through case studies and mock audits, preparing them for ISO 22000:2018 certification.

• Understand the principles and requirements of ISO 22000:2018.
• Develop the skills necessary to conduct effective internal audits of a Food Safety Management System (FSMS).
• Identify and evaluate nonconformities within an FSMS.
• Prepare clear and concise audit reports.
• Implement corrective actions and follow-up on audit findings.
• Become competent ISO22000:2018 internal auditor.
• Obtain Food Safety Management System Internal Auditor Certificate.

The course is designed for individuals working in the food supply chain industry, including producers, manufacturers, distributors, and retailers, who wish to enhance their understanding of ISO 22000:2018.

Participants who achieve attendance of 100% and pass the examination will be awarded a “Food Safety Management System Internal Auditor Certificate”.

1. Introduction to ISO 22000:2018
   • Overview of ISO 22000:2018
   • Importance of Food Safety Management Systems (FSMS)
   • Key benefits of implementing ISO 22000:2018
2. Fundamentals of Auditing
   • Definition and purpose of auditing
   • Types of audits (internal, external, certification)
   • Principles of auditing (integrity, fair presentation, due professional care, confidentiality,
     independence,
     evidence-based approach)
3. Understanding ISO 22000:2018 Requirements
   • Detailed review of ISO 22000:2018 clauses
   • Key terms and definitions
   • The structure of ISO 22000:2018
4. Audit Planning and Preparation
   • Developing an audit plan
   • Preparing audit checklists
   • Gathering and reviewing relevant documentation
5. Conducting the Audit
   • Opening meeting and audit introduction
   • Interviewing techniques and communication skills
   • Observing processes and collecting evidence
   • Recording audit findings
6. Reporting Audit Findings
   • Writing clear and concise audit reports
   • Classifying nonconformities (major, minor)
   • Providing constructive feedback
   • Conducting the closing meeting
7. Corrective Actions and Follow-Up
   • Understanding root cause analysis
   • Developing effective corrective action plans
   • Verifying the implementation of corrective actions
   • Follow-up audits and continual improvement
8. Case Studies and Practical Exercises
   • Real-world examples of internal audits
   • Group discussions and role-playing exercises
   • Mock audit scenarios
9. Certification Process
   • Steps to achieve ISO 22000:2018 certification
   • Maintaining and improving certification

Mrs Becky Cheung

Mrs Becky Cheung is currently a lecturer at the University of Hong Kong, Hong Kong University of Science and Technology, and The Baptist University of Hong Kong. She also serves as the CEO of Best Key Food Safety Consultants, a company she founded in the United Kingdom in 1991. The UK Food and Environmental Hygiene authorizes Best Key Food Safety Consultants to train and issue CIEH certifications.

Becky is a qualified FSSC 22000, ISO 22000, and HACCP International Food Safety Systems trainer. She is also the Founding Chairman of the International Food Safety Association and has over 39 years of experience in food safety and quality systems in China, Hong Kong, and the United Kingdom.

Mr. Wan Tsz Chiu

Mr Wan Tsz Chiu (Angus) is an accomplished Senior Food Safety Consultant with a robust background in food safety management systems. He holds a Bachelor of Science in Food and Nutritional Science from The University of Hong Kong. Angus is certified in various key areas, including FSSC 22000 v.6 Internal Auditing, ISO 22000:2018 Internal Auditing, and HACCP Intermediate, among others.

Angus has successfully developed and maintained food safety systems for more than 60 organizations across diverse sectors, including hotels, restaurants, food manufacturers, and pharmaceutical plants. He also serves as a qualified trainer for the Food and Environmental Hygiene Department’s Hygiene Manager programmes at the Hong Kong Management Association (HKMA).

Angus’s extensive experience in food production and research and development demonstrates his commitment to enhancing food safety standards and practices.

Mr. Li Sum Fook

Mr Li Sum Fook (Thomas) is a dedicated Food Safety Consultant with a strong commitment to enhancing food safety standards. He has acquired a range of qualifications, including the Food Hygiene Manager Certificate, Certificate of Achievement in Train the Trainer Course, Certificate of Achievement in ISO 22000 & HACCP Auditing Skills, and the FSSC 22000 V5 Internal Auditor Certificate.

In his current role, Thomas specializes in training on food safety and personal hygiene while also providing consultancy services to clients seeking to implement ISO 22000 standards. His expertise and passion for food safety contribute significantly to fostering a culture of hygiene and compliance within the food industry. He also serves as a qualified trainer for the Food and Environmental Hygiene Department’s Hygiene Manager programmes at the Hong Kong Management Association (HKMA).